Farm Produce
1000 +Farmer's Markets
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our farm, our meat, your peace of mind
We supply top quality Shorthorn Beef, Llanwenog Lamb and Rare Breed Pork from traditional breeds suited to their environment. We have our own butchery on the farm at Hallsford Farm Produce, enabling us to keep control of quality all the way down the chain.
Our production is not forced and as a result our products have real flavour. Our shorthorn beef is hung for a minimum of three weeks and our lamb for 5 days.
All our meat is skilfully cut and presented before being vacuum packed and labelled prior to dispatch. Our animals are fed largely on grass, with some GM free concentrate when they are young and in the winter, barley to finish.
Our Mission
Our mission is to contribute to the promotion of agricultural products in Vietnam with a commitment to produce sustainable values that meet international standards and thereby create a fair and competitive market
Our Vision
Our vision is to be a prestigious standard system that aims towards sustainable and fair agricultural development where Vietnamese producers can produce and benefit from global markets through equitable.
Our Agriculture Skill
We believe in bringing customers the most natural produce
The concept for Hallsford Farm has always been Sustainability, farming in the most natural way possible. Animals that are suited to our climate environment. We naturally put back nutrients naturally with clover and manure. Giving our animals the most luscious natural, fresh grass to graze on.
All of our hard work is found in the flavours and tastes of our produce.
Our Family Farm
The Tomkins arrived at Hallsford in 1999, when Andrew & Helen moved the family North. Emma has only known the farm, but Catherine and Matthew grew up here.
Our Farm
Our family farm, is situated just south of the Scottish Border in Northern Cumbria. This is an area known as the ‘Border Reiver Country’, where 400 years ago rustlers and outlaws terrorised the Anglo Scottish frontier.
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