Ingredients:

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2 Cans of Tomatoes, or fresh is you have them

1 Large onion, chopped and gently fried

Short Shanks or knuckles

Instructions:

  • Mix together and ‘Ziz’ with hand held blender.
  • Add a splash of Soy Sauce.
  • Brown off your Mutton ( we love Short Shanks or knuckles but you can use any cuts)
  • Put the Mutton into the Sauce in a big enough casserole dish.
  • Bring the Heat up on the Hob and then put into the Oven at a very low temperature. We use an Aga, so it goes in the Simmering Oven overnight.
  • In the morning, season with salt & pepper to taste.
  • If it needs thickening, use a bit of cornflour.
  • It should be served with plenty of mashed potato and a vegetable.
  • Don’t forget a decent Red Wine. I currently like good Malbecs, but the Wine Society’s very good Shiraz goes well with this as well.
  • Eat, Chill and enjoy.
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Martin & Michiel - Guests from Norway