Our own burgers and sausages served at events in Cumbria.
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The Student Box contains the following product:
Dry Cured Bacon (2 packs of 6 rashers)
Pork Chipolatas (1 pack of 9 sausages)
Beef or Pork Mince (2 packs of 300gm)
Pork Loin Steaks (2 each)
Steak Burgers (2 packs of 2 Burgers)
Lean Diced Lamb (1 pack 300gm)
Pork Stir Fry Strips (2 Packs of 300gm)
Available as a one-off box and a subscription during term time.
This is our ‘Mutton Mince’, very good quality mince. Ideal for Burgers, Lasagne, Bolognaise and Chilli con Carne.
Full of the smoking primals:
- Full Brisket
- Brisket (Point)
- Brisket Flat
- Short Ribs
- Thors Hammer
- Whole Beef Shin
- Chuck (Whole)
- Picanha
Slowly grown Shorthorn beef chuck steak and quality, lean off-cuts that are coarsely minced to give you both fantastic texture and flavour.
Pack of 2 = 290g; Pack of 4 = 580g; Pack of 10 = 1.45kg
Hallsford Beef Shorthorn steak mince – excellent quality mince with just enough fat for flavour.
Slowly grown Shorthorn beef chuck steak and quality, lean off-cuts that are coarsely minced to give you both fantastic texture and flavour.
Pack of 2 = 290g; Pack of 4 = 580g; Pack of 10 = 1.45kg
This is our ‘Standard Beef Mince’, but still a very good quality mince. Ideal for Burgers, Lasagne, Bolognaise and Chilli con Carne.
The Half Lamb pack contains:
- 1x Leg Fillet
- 1x Leg Shank
- 3x Chump Steaks
- 6x hand-cut Loin Chops
- 7x Cutlets, Shoulder (Bone In), cut into
- 2x Joints
- 1x pack of Lamb Mince
The BBQ Bundle Box, ideal for 2 to 4 people, which contains:
- 4 Steak Burgers (min 120gm each),
- 2 Pork Loin Steaks, Diced Pork for Kebabs (Min 300gm),
- 2 Solport Cumberland Sausages, complete with skewers for the Cumberland Sausage and Kebabs.
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The Student Box contains the following product:
Dry Cured Bacon (2 packs of 6 rashers)
Pork Chipolatas (1 pack of 9 sausages)
Beef or Pork Mince (2 packs of 300gm)
Pork Loin Steaks (2 each)
Steak Burgers (2 packs of 2 Burgers)
Lean Diced Lamb (1 pack 300gm)
Pork Stir Fry Strips (2 Packs of 300gm)
Available as a one-off box and a subscription during term time.
A pack of lamb leg and knuckle bones for stock.
1kg Fixed pack price £2.00
Tender strips of our own farm-reared lamb, prepared and seasoned with warming shawarma spices. Perfect for flatbreads, salads, or sharing platters — full of flavour, ready for the pan.
Hallsford Lamb, Rosemary & Garlic Sausages – Approx. 9-10 sausages per pack 500g.
This is our ‘Mutton Mince’, very good quality mince. Ideal for Burgers, Lasagne, Bolognaise and Chilli con Carne.
Full of the smoking primals:
- Full Brisket
- Brisket (Point)
- Brisket Flat
- Short Ribs
- Thors Hammer
- Whole Beef Shin
- Chuck (Whole)
- Picanha
A richly flavoured, tender cut from our own grass-fed cattle. Also known as hanger steak, onglet is prized for its depth of flavour and best served simply — hot, fast, and rested well.
Traditional beef suet from our own grass-fed cattle. Ideal for puddings, pastry, dumplings and classic British recipes.
Rich, tender beef cheeks from our own grass-fed cattle. Perfect for slow cooking, braising and creating deeply flavoured, melt-in-the-mouth dishes.
The demand for natural ReGenerative food is growing at a remarkable rate. Consumers have made it clear that they want natural produce and every sector of the food chain is responding. Hallsford always have, buy direct from our farm.
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Join our meat box subscription scheme
Hallsford offer a range monthly meat boxes delivered straight to your door. You can customise your box to meat your requirements.
Burgers & Sausages
Special offer on Beef and Pork sausages and burgers.
We have various offers
We have produce on offer throughout the summer
From only £5.99per kilo
Locally produced by our family farm in Cumbria
BBQ Season
Traditional boerewors-style sausages made using our own farm-reared beef and a carefully balanced blend of spices. Full of flavour and perfect for the grill or pan.
Pack of 2 = 290g; Pack of 4 = 580g; Pack of 10 = 1.45kg
Slowly grown Shorthorn beef chuck steak and quality, lean off-cuts that are coarsely minced to give you both fantastic texture and flavour.
Pack of 2 = 290g; Pack of 4 = 580g; Pack of 10 = 1.45kg
Hallsford Dry Cured Ham from Traditional and Rare Breed Pigs. Supplied with skin on, tied & vacuum packed and oven ready.
Price per kg. £13.50
Dry Cured Canadian Bacon. This is the eye muscle of the loin, so particularly lean.
Price £19.00 per kg
Bacon Lardons unsmoked.
Dry Cure Back Bacon – supplied vacuum packed. Our bacon is produced from Traditional and Rare Breed Pigs.
A 200g pack contains 6-8 slices. Price per kg: £20.00
Dry Cured Smoked Streaky Bacon.
Price per kg: £21.00
Dry Cure Smoked Back Bacon
Price per kg: £21.00
Dry Cure Back Bacon – supplied vacuum packed. Our bacon is produced from Traditional and Rare Breed Pigs.
A 200g pack contains 6-8 slices. Price per kg: £20.00
Gluten Free Pork Sausage containing Rice Flour & Potato Starch.
Meat Content: 68% Pork. Price £12.00 per kg
This is a grown up pork sausage. We use only hand trimmed pork from the shoulder and belly.
Meat Content: 75% Pork. Price per kg: £12.30
Additive Free Pork Sausage.
Price £11.90 per kg
A Traditional Cumberland Sausage. Additive Free.
Minimum 80% meat. Price per kg: £13.20
A light easy meal, these are slightly more peppery than our Premium Pork Sausage.
Each Pack contains 2 x 150g sausage rounds (300g) Price per kg: 12.50
Our pork chipolata sausages are made with thin lamb casings.
Meat content: 72.5% Pork. Price per kg: £12.30
This is our straight pork sausage. Meat content: 72.5%.
Price per kg: £11.90
The Half Lamb pack contains:
- 1x Leg Fillet
- 1x Leg Shank
- 3x Chump Steaks
- 6x hand-cut Loin Chops
- 7x Cutlets, Shoulder (Bone In), cut into
- 2x Joints
- 1x pack of Lamb Mince
The BBQ Bundle Box, ideal for 2 to 4 people, which contains:
- 4 Steak Burgers (min 120gm each),
- 2 Pork Loin Steaks, Diced Pork for Kebabs (Min 300gm),
- 2 Solport Cumberland Sausages, complete with skewers for the Cumberland Sausage and Kebabs.
What they Say?
Latest News & Markets
Duis eleifend euismod arcu, nec faucibus mauris finibus id. Integer mattis, tellus non finibus rutrum.
Andrew’s Overnight Mutton
Max turbos Hallsford Social Media
Matthew’s Whitebred Shorthorns
Hallsford Butchery
Helen leads Hallsford Catering
Catherine – a qualified vet in the family
The Joy of Working Every Day on a Sheep Farm
Morse – Chapleton Norseman
Our Farmers Markets
22/03
22nd March 2025 Markets
Frequently Asked Questions
FAQs about our farm.
Hallsford is a family farm, with all members helping out. Matthew works on the farm with his own Whitebred Shorthorn Herd. Catherine is a vet. Emma helps out at farmers marketing and catering events.
